This Punch Art Easter Chick is quick and easy to make using Stampin' Up!'s Scalloped Tag Topper Punch.
From So Saffron card stock, punch a 1 3/4" scallop circle. Cut a piece that is 2 x 5 1/2". Score at 2 5/8 and 2 7/8".
From Whisper White card stock, cut a piece that is 4 1/4 x 3/4". Score at 7/8, 1 1/8, 3 1/8 and 3 3/8".
Cut a 5 1/2" piece of Whisper White Stitched Grosgrain Ribbon.
Punch both ends of the 2 x 5 1/2" So Saffron card stock using the Scalloped Tag Topper Punch. Cut the scallop circle in half to form two wings. Sponge all three pieces with Pumpkin Pie. Attach the wings to the chick's body.
Tie a loop in the ribon. Thread the long end through the slots and snug up the ribbon.
Punch a triangle for the beak out of Pumpkin Pie card stock.
Stamp "Happy Easter" (from the Delightful Dozen stamp set) on the Whisper White card stock. Cut both ends (details are on the video). Fold on the score lines. Attach the banner to the Easter Chick and add your chocolate!
Here is my first Sharing Creativity and Company video! It took a village of people to help me with this first video. Many thanks to Kip Critchlow for encouraging me to get it done and reminding me that it didn't have to be perfect. Christi Beck and Terry Stahl (my sister) for patiently answering my many questions about how to make a video and get it uploaded to YouTube. The video has several quick and easy tips that my Stampin' Up! customers have asked me to put on a video including sponging, tying a ribbon and cutting a pennant or flag end.
Visit my online store to get your supplies for this project. Remember that when you purchase $25 or more in product, you are eligible for my Rewards Program.
And I'm offering an extra special through March 31, 2014. If you place an online order for $25 or more, I'll send you one of my Easter chicks. And this is the last month for Sale-A-Bration. Place an online order for $50 or more and you can select a free Sale-A-Bration item!
Creatively yours,
Sharon Cheng
Richland Hills, TX
My Online Store